General Vendors · $50 / $75
Clothing, jewelry, accessories, retail, gifts, books, art, desserts and sweets. $50 through Nov. 11; $75 starting Nov. 12.
Details and application →Get Involved · Vendor City
Become a Vendor
Our post–Black Friday community marketplace helps guests discover independent entrepreneurs and seasonal gifts.
Vendor City · Food + Mobile Bar applications
Your brand. Our Courtyard.
Food vendors and mobile bar operators: promotional registration is $100 now through November 1, 2026. Your opportunity to meet guests before and during the GospelSoul experience.
Food Placement 01
One premier upfront food-vendor position.
Food Placements 02–03
Two featured positions in The Courtyard.
Mobile Bar
Premier position inside the venue before event entry, subject to event/venue approvals.
Additional Opportunity
One front-room booth option; inquire about availability and pricing.
$100 promotional fee through November 1
$150 starting November 2; after November 15, only if placements remain. General/dessert vendors: $50 through November 11, then $75.
All locations and participation subject to organizer approval, venue rules and applicable food/beverage permits. Payment only after approval and confirmation. Questions? gssunday@tateentgrp.com.
View full vendor recruitment flyer ↗Choose your category
Vendor City Opportunities
Each vendor category has its own fee schedule, amenities, policies, and application. Dessert and sweets-only vendors are part of the General Vendor category.
Full-Service Food · $100 Promo / $150
Meal and entrée vendors, serving at approved upfront/Courtyard stations. $100 Oct. 20–Nov. 1; $150 from Nov. 2, including after Nov. 15 if spaces remain.
Details and application →Mobile Bar · $100 Promo / $150
Beverage-focused vendors. $100 Oct. 20–Nov. 1; $150 from Nov. 2, including after Nov. 15 if spaces remain.
Details and application →Supporting the community
Independent Vendors Keep Their Own Sales
Guests purchase all food, drinks, desserts and gifts directly from vendors. Admission tickets do not include meals or products. Vendors keep 100% of their sales, manage their own payments and provide their own setup subject to each category’s requirements.